Fiji Food
Fantastic food
Dining in Fiji offers a multi-ethnic culinary experience. Whether dining at your hotel, island resort or ‘in town’, you’ll find a palate painted by flavours from India, China, Korea, Japan, Europe and Americas as well as the best of Australia, New Zealand and the South Pacific waters.
Most hotels and resorts also offer specific culinary themed nights, “magiti” (Fijian feasts), beach or poolside BBQ’s, as well as Fiji’s best known and popular outdoor cooking experience – the ‘lovo’, an underground oven of heated rocks cooking a variety of foods wrapped in banana leaves
[gallery]
